Homemade Potato Smiley Recipe How to Make Homemade Potato Smiley
1) Microwave the potatoes for 11 minutes. Add some salt and flour to them and mash them up. Potato smiley faces: a fun side dish that both grown-ups and kids will enjoy! 2) Spread the mashed potatoes on some parchment paper and cut out lots of circles. 3) To make the smiley face, use a straw to make the eyes and a spoon to make the smile.
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Preheat oven to 180˚C / Fan 160°C / Gas 4. 7. Place a sheet of baking paper on a board and sprinkle a generous amount of flour on it. Roll out the dough to the thickness of a pound coin. 8. Using a round cookie cutter, cut out the circles and place on a baking tray lined with baking paper. 9.
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Scatter over the panko breadcrumbs and press into the potato rounds. Step 3 Using the tip of a skewer, poke 2 eyes and a smile in each round. Bake for 20-25 minutes until golden brown and crispy.
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salt. 2tsp flour. vegetable oil. DIRECTIONS. Microwave the potatoes for 11 minutes. Add some salt and flour to them and mash them up. Spread the mashed potatoes on some parchment paper and cut out lots of circles. To make the smiley face, use a straw to make the eyes and a spoon to make the smile.
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how to make potato smiley with step by step photo: firstly, in a large mixing bowl take 2 cups boiled and grated potato. further add ¼ cup bread crumbs, 2 tbsp corn flour, ½ tsp chilli powder and salt to taste. combine all the ingredients well. add more bread crumbs if required. form a soft non sticky dough.
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Soak bread pieces in 100 ml water for 2 minutes. Squeeze water from the bread and add in potatoes. Mix well to form an even dough. (Don't knead the dough) On a rolling board, place parchment paper and dust with flour. Roll the potato dough on parchment paper to avoid sticking.
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Wash potatoes well and place in a pressure cooker or a pot with enough water to cover them. Add half a teaspoon of salt and bring to a boil on medium high heat. If using a pressure cooker, allow to come to pressure and cook 10 minutes. Remove from heat and allow pressure to drop naturally. If using a pot, boil with cover on for 30 minutes.
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Put this dough in fridge and let it rest and chill for 1 hour. Now divide the dough into equal portions. Shape each portion into a smooth ball. Take a ball, flatten it out. Now use a straw to make two eyes and a spoon to make smile. Heat oil for deep frying. Drop the smiles in hot oil and fry till it is crispy.
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Preheat oven to 400 degress. Wash, peel, and boil potatoes and carrots for about 15-20 minutes. Mash the potatoes and carrots and add the rest of the ingredients.
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Transfer into a blender, add 1/4 cup water and blend until smooth. Season with salt and pepper. Makes 1/2 cup. For the potato smileys: Place your potatoes in cold salted water in a large sauce pan.
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Protein 4. Preheat oven to 425° F. Spread Smiles in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 6 to 8 minutes, flip product over and continue baking an additional 6 to 8 minutes. Serve immediately. Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with Smiles.
Smiley Potatoes Recipe How to Make Smiley Potatoes at Home
Place the flatten potato balls onto a baking sheet lined with baking parchment, brush with egg and sprinkle with breadcrumbs. Turn the potato smile over and repeat on the other side. Make the smiley faces by adding two eyes (using the end of a teaspoon) and a mouth (using a knife). Bake in the oven for 25-30 minutes until golden brown.
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Step by step directions on making of Potato Smiley: Take 300 grams of potato ,wash clean and boil.Peel the skin and grate the potatoes. In a large mixing bowl take grated potatoes , add 3 cup bread crumbs, 2 tablespoon corn flour, ½ teaspoon chilli powder , ½ teaspoon pepper powder, pinch cooking soda and salt to taste.
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Warm the oil to 350°F. Cook the smiley fries in batches, flipping once, until golden brown and crispy on both sides; about 1 to 2 minutes per side. If you're a newbie to frying foods, here's a deep-frying cheat sheet to make your efforts golden. Editor's Tip: In testing, we found that starting the smileys face-side-down in the oil.
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potato smiley recipe: http://hebbarskitchen.com/potato-smiley-recipe-potato-smiles/eggless mayo: https://goo.gl/tJanFFdownload android app: https://play.goog.
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Mix well to a thick dough without adding water. Keep this in the fridge for 45 to 60 minutes. Then make small balls and flatten them like a vadai. Using a knife, cut out two eyes and a mouth. Heat oil in a deep frying pan over medium flame. Fry the smileys until golden brown and crisp. Remove and drain excess oil.